Add in the potatoes and stir to coat for 1 minute. I love all kinds of Thai curries, for example yellow curry. One of the best potato curry recipe you will ever taste. Thai Yellow Curry.
Really, it’s that good! Lower the heat to low and add in 1 and 1/2 teaspoons of curry powder, yellow curry paste, and coriander. Sri Lankan Potato curry (ala kiri hodi). Potato curry in a creamy gravy made with Coconut milk. Imagine rich coconut curry with chicken and all sorts of vegetables, in a curry sauce, it’s delicious.. Making traditional and authentic curry is easier than you thought.
Stir often for 2-3 minutes or until lightly toasted and fragrant. Once you master the basic skills in making Thai curries, you can make just about any curry like. A Sri Lankan dish that is a staple at lunchtime. You must wonder why the name Yellow Potato, well that name comes from the addition of turmeric that turns the potato into a beautiful hue of yellow. vegan, vegetarian, gluten-free. I have fond memories of this dish growing up, Yellow Potato Curry with Cumin. My mum often made us sandwiches topped with this curry and a spread of grated mango pickle/atchar on top.