In his video “I Try to Master Jacques Pépin’s Perfect Omelet…” Alex does exactly that. 1-1/2 tsp.
3 large eggs; Dash salt and ground black pepper; 2 tbsp. Not that Jacques Pépin—classically trained French chef, intimate of the late Julia Child, and former New York Times food columnist—is obscure, exactly. According to the rules of French cooking, a three-egg omelette constitutes a main course (Jacques Pépin makes his with four), and a two-egg version is merely a starter (the French don’t usually eat omelettes for breakfast). finely chopped herbs (1 tbsp.
They chose an omelette of all things because, in a matter of minutes, it could show a chef everything he needed to know about the cook. The French omelette looms large in kitchen legend, and the story you'll most often hear is that it was the dish chefs would use to test prospective cooks. The Classic French Omelet Fines Herbes. The Ingredients. If you’re not familiar with Jacques Pépin, then you need to watch more cooking shows from the 90s. The man, the myth, the culinary legend literally wrote the book on French cooking technique. From KQED’s Jacques Pépin Celebrates! It’s called “La Technique,” and it’s still one of the most revered cooking manuals of all time.
Popular cooking YouTuber Alex French Guy Cooking had his omelette-making attempts reviewed by acclaimed international chef Jacques Pépin. – Jacques Pépin. finely chopped mixture of chervil, tarragon, and chives is the classic combo.) The popular YouTuber attempts to recreate Pépin’s flawless looking omelette three separate times. finely chopped parsley and 1 tbsp. Jacques Pépin’s Classic French Omelet When I was a kid, late Dad used to cook us Cantonese fried noodles for breakfast on weekends.