Cook for 20 minutes. Check, flip and shake the apple chips every 90 seconds to 2 minutes. Shake the basket every 5 minutes. (If they’re cooking too slowly, up the temp by 10 degrees. I use a mandolin on the thinest setting (2.5mm) to slice my apple chips quite thinly.

Chips will take 4-8 minutes total to crisp up, depending on thickness and amount. Preheat the air fryer at 360°F for 5 minutes.

Place sliced apple into the air fryer basket. Crisping the chips: Once the apple slices appear completely dry, increase the air fryer temperature to 325F. This is one of those recipes that you’ll need a mandolin. How to Make Apple Chips in an Air Fryer First, you’ll prepare the apples.


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